Mattarello’s plain fresh pasta is made in Italy with free range egg and Italian 00 soft wheatflour, using the best quality ingredients and traditional methods of production to achieve the finest quality fresh pasta. The pasta is slowly extrude through a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well.


Storage: Chilled

Brand: The Fresh Pasta Co.

Filters: Dairy Free, Refined Sugar Free, Vegetarian

Mattarello - Fresh Egg Spaghetti Nests 250g


    Bryan Adams

    "I thoroughly enjoy ‘Raw & Juicy’ when in London. Stephanie really has created a wonderful program with outstanding product and service. Give it a go!"