Lemongrass and ginger bring a welcome zesty freshness to this

calming coconut based soup. Quinoa and edamame add texture

and provide a great protein boost...


See below for more information.

Thai Chilli Kale Soup

  • Water, Onions, Peas 7%, Edamame (Soya) 7%, Coconut Milk, Spinach, Kale 4%, British Quinoa 3%, Lime Juice, Vegetable Stock [Salt, Rice Flour, Cane Sugar, Vegetables (Including Celery), Sunflower Oil, Yeast Extract, Spices, Mushrooms, Herbs, Vegetable Juice], Tamari [Water, Soya Beans, Salt, Alcohol], Green Chilli Puree 1%, Garlic Puree , Coriander, Ginger Puree, Lemongrass, Agave, Salt, Coriander Seeds, Chilli Powder 0.06%, White Pepper, Turmeric.

    Allergens: Celery, Soya.

Bryan Adams

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