For this tea we specifically cut Turmeric root fingers, which are sourced from Kerala in South West India. The Turmeric is grown in a permaculture system amongst other crops and beneficial species such as; Nutmeg, Jackfruit, Pepper vines, Coconut trees and Gliricidia, a leguminous tree that has nitrogen fixing and soil binding properties, on the steep slopes of Kerala’s highlands. Sweet sherbert-like Lemon Myrtle leaf has an incredible fresh flavour that complements Green tea. The Lemon Myrtle leaves are harvested from trees that are indigenous to the east coast of Australia. These trees can grow to some 30m in height, however, in cultivation on they are kept much lower to enable harvesting. Leaves are mechanically harvested roughly every three months.

Super Green Tea

  • Sherbert Lemon, bright, minerally and uplifting.

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