Wholesome, hearty vegetables and protein-rich pulses, gently cooked with coconut and lemongrass, finished with a warming hint of Indian spices...
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Butternut, Turmeric, Lentil, Spinach Soup
Water, Creamed Coconut 12.1%, Onions, Spinach 5.7%, Chickpeas, Potato, Butternut Squash 3.6%, Yellow Split Peas 3.6%, Green Lentils 3.2%, Ginger Puree, Garlic Puree, Lemon Juice, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Vegetable Stock [Salt, Rice Flour, Cane Sugar, Onions, Yeast Extract, Celery, Carrots, Sunflower Oil, Spices, Mushrooms, Herbs, Vegetable Juice, Pumpkin, Lovage, Garlic], Salt, Red Chilli Puree, Coriander, Turmeric 0.27%, Lemongrass Puree, Mustard Seeds, Cardamom, Black Pepper.
Allergens: Celery, Mustard.